Byron Winemaker Dinner Featuring Jonathan Nagy on Friday, September 21 at the Historic Santa Maria Inn

Champagne and Hors D’oeuvres to be served at 6pm, Dinner to begin at 6:30pm

First Course

Lobster, Lime, Red Fresno Chilis, Avocado, Crispy Sweet Potato & Bloom Organic Micro Cilantro Salad                                                                                                                    2009 Pinot Blanc, Santa Maria Valley

Second Course

Coconut Red Curry Cous Cous, a Huge Grilled Shrimp, Pickled Yellow Shallots, Pea Shoots

2010 Chardonnay, Santa Maria Valley

Third Course

Seared Duck Breast, Five Spice Smoked Han Hock Broth, Babe Farms Rainbow Swiss Chard, Fig

2010 Monument Pinot Noir

Fourth Course

Lamb Wellington, Foraged Mushrooms, Whole Grain Mustard Potato Puree, Broccolini, Demi Glace

2009 Nielson Pinot Noir

Fifth Course

Blueberry Black Pepper Crostata, Chantilly Cream, Spicy Caramel Cashews

2007 IO Grenache, Santa Maria Valley

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$125.00* per person inclusive of tax and gratuity (includes wine pairings)

$339.00*- Dinner and overnight package for two includes two winemaker dinners, wine pairings, overnight accommodations, wine passport booklet & all taxes & gratuities

Reservations are required,  please contact us directly at 805-928-7777

THE HISTORIC SANTA MARIA INN

801 SOUTH BROADWAY

SANTA MARIA CA 93454

PHONE- 805-928-7777

FAX- 805-928-0418

www.santamariainn.com