The smell of fresh-baked goodness is what you experience at Bob’s Well Bread Bakery in Los Alamos.
Artisan breads, pastries, sandwiches, soups and more make up the breakfast and lunch menu where Bob Oswaks delivers quality in small batches.
“The process from beginning to end, of preparing a loaf of bread for baking takes in excess of 15 hours and as many as 20 or more. But the results make it worthwhile – a tantalizing aroma, a crispy burnished crust, and only the simplest natural ingredients. One of the best things about artisan baking is that the same elements that give our bread its wonderful taste and texture also make it a healthy choice, as our breads contain only the finest, simplest ingredients, natural starters and absolutely no preservatives.” Source: Bob’s Well Bread Bakery
Ambassadors from the Santa Maria Valley Chamber of Commerce were on hand Friday for a ribbon cutting as they helped Oswaks and the staff of his popular bakery celebrate their first-year anniversary.
The bakery is located in a former gas station, beautifully renovated to maintain the charm of the era.
Bob’s Well Bread Bakery
- Hours: 7 a.m.-6 p.m. Thursday through Monday; closed Tuesday and Wednesday
- Location: 550 Bell Street, Los Alamos
- Phone: (805) 344-3000
- Info: info@BobsWellBread.com